Aquamarine Line

Santoku

€270,00

Tax included. Shipping calculated at checkout.

📦 Free worldwide shipping. Delivery time 2-5 days
⏎ Free returns within 30 days
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The Japanese all-rounder.

Bring Japanese craftsmanship to your kitchen!

It is no coincidence that top chefs all around the world pledge loyalty to the wide and thin universal knife, which translates to "The Three Virtues". You can cut fish, meat and vegetables with the razor-sharp blade. This eye-catcher with long-lasting sharpness and exceptional durability and will become your lifelong companion.

Meat Fish Fruit/Vegetables Herbs

The Santoku excels at:

  • Cuts meat, fish and vegetables with ease
  • The Japanese blade shape is appreciated by beginners and professionals
  • Use the wide blade for carrying
  • Excellent blade control and performance due to a perfectly balanced center of gravity and incredible sharpness
  • Wafer-thin slices due to the particularly flat grinding angle of 8° (other manufacturers use 15°)
  • Durable and stable due to the hardened steel core

The perfect visual complement for your kitchen.

30-days
money back guarantee
Personalization
option!
Environmentally
friendly packaging
Includes free
blade protector
Certificate
of authenticity
Live Tracking

Our kitchen knives are the perfect gift for any occasion. Whether it's for a birthday, a wedding or a move. Everyone can use a sharp knife.
  • Personal message on the wooden gift box
  • Engrave initials of the presentee on the handle
  • Certificate for the recipient
  • Lovely packaging
  • Exciting unboxing process
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Calisso damascus knives are characterized by superior quality and a distinctive cutting experience.

Blade material

67 layers of damascus steel (VG-10 steel core + 66 layers 10Cr15CoMoV)

Handle material

Colored resin and selected maple root wood

Hardness grade

60 ± 2 HRC

Grind

Flat grinding on both sides, suitable for left and right handers

Long-term corrosion resistance is provided by the finishing of the knives. Nevertheless, our camellia oil will improve blade protection. This also makes it easier to remove food residues.

Not suitable for chopping bones.
Not dishwasher safe.

Read the care instructions here

Download the user manual

We recommend:
  • For extremely delicate cutting work on meat and fish, we recommend the Fillet Knife.
  • You can get all the advantages of the Santoku and Fillet knife in the Pioneer Set.

Customer Reviews

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