Gold&Ash Line

Fillet Knife

€160,00

Tax included. Shipping calculated at checkout.

📦 Free worldwide shipping. Delivery time 2-5 days
⏎ Free returns within 30 days
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The specialist for meat and fish.

The Fillet Knife is a must-have for all the fish lovers and meat fans among you. The long, ultra-thin blade stands out due to its special sharpness. Cut delicate fillets effortlessly and without waste. Removing tendons and skin becomes a breeze!

Meat Fish

The Fillet Knife excels at:

  • Clean and fine blade guidance due to filigree and curved tip
  • Indispensable for filleting, descaling and deboning fish
  • Easily separate meat and fat due to the extra sharp blade
  • Precise cuts due to the ingenious blade design
  • Durable and stable due to the hardened steel core
30-days
money back guarantee
Environmentally
friendly packaging
Includes free
blade protector
Certificate
of authenticity

Our kitchen knives are the perfect gift for any occasion. Whether it's for a birthday, a wedding or a move. Everyone can use a sharp knife.
  • Personal message on the wooden gift box
  • Certificate for the recipient
  • Lovely packaging
  • Exciting unboxing process
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Calisso damascus knives are characterized by superior quality and a distinctive cutting experience.

Blade material

67 layers of damascus steel (VG-10 steel core + 66 layers 10Cr15CoMoV)

Handle material

Carbon Fibre and Gold Foil enclosed in Acrylic

Hardness grade

60 ± 2 HRC

Grind

Flat grinding on both sides, suitable for left and right handers

Long-term corrosion resistance is provided by the finishing of the knives. Nevertheless, our camellia oil will improve blade protection. This also makes it easier to remove food residues.

Not suitable for chopping bones.
Not dishwasher safe.

Read the care instructions here

Download the user manual

Customer Reviews

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